Sustainability + environmental awareness is very real for us and central to our ethos. We aim to showcase + support positive sustainable + social practice in the industry.

Live + work is all mostly within walking distance. This means the only fuel we use when travelling to work is (wo)manpower!

We will continue to review our practices and update our environmental policy. Our longer-term goal is to complete the circle with farming practices to supplement our produce cycle and to be running the venue on solar + renewable energy sources.

Finally, in line with the latest environmental research by the UN, by choosing plant-based cuisine and reducing our consumption of animal products, we together reduce the significant environmental impact that food choices play on our planet. This, above all else, is the most sustainable choice that we – both as individuals and as a social group - can make, in order to produce an impact on carbon emissions, rates of global water consumption and pollution, land degradation and more.

A work in progress